Mardi Gras southern, cajun & creole cooking (718) 261-8555

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Appetizers
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Southern & Cajun Creole
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Latin Creole & Southern American



Appetizers

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APPETIZERS*

*GUMBO OF THE DAY
Rich roux based broth. $5.95

**SPICY CHICKEN WINGS
Chicken wings marinated in herbs, hot pepper
and spices with blue cheese dressing. $7.95

FRESH SHUCKED OYSTERS ON A HALF SHELL
Oysters shipped in from N.O.L.A. served ice cold
and accompanied by a cajun cocktail sauce.
Half dozen $7.95 Dozen $14.95

COCONUT CHICKEN FINGERS
White meat chicken tenders dipped
in coconut honey. $7.95

*CAJUN FRIED CALAMARI
Fresh calamari seasoned with cayenne and
fresh herbs, then lightly battered and fried
until crispy. $8.95

*CAJUN CRAB CAKES
Two cakes made with lump crabmeat
with garlic cream sauce. $9.95

*SPICY MUSSELS
Mussels sautéed in a spicy fresh tomatoes and
garlic sauce. $9.95
CRABMEAT RAVIOLI
Four crabmeat stuffed ravioli with your choice
of a creamy pink vodka sauce or basil pesto
sauce. $8.95

STEAMED ARTICHOKE
A whole steamed artichoke topped with crawfish
and drizzled with garlic butter cream sauce
and parmesan cheese. $8.95

*ROASTED ANDOUILLE SAUSAGE
Hot smoked pork sausage roasted
over an open fire, accompanied by a
zesty Creole mustard sauce. $7.95

AL. E. GATOR POPS
Battered alligator tail meat. $9.95

CRAWFISH POPCORN
Lightly battered crawfish fried golden
brown with a rich sherry sauce. $9.95

*NA’WLINS FRITTERS
A delicious blend of shrimp, jalapenos, cheese and potatoes
lightly breaded and fried until crispy. Served with cheddar
cheese dipping sauce. $6.95

*BIG EASY PLATTER
Cajun Crawfish Popcorn, Finger Lickinº’ Chicken Wings,
Na’wlins Fritters and Jammin’ Jambalaya. $12.95

*mild
**spicy
***very spicy