LATIN CREOLE SPECIALTIES

PARIHUELA (SOUP)
(Traditional Southern Peruvian Recipe)
Corvina, jumbo shrimp, mussels and fresh whole crabs,
all boiled in a spicy fish broth, herbs & white wine. $6.95

CEBICHE
a southern delicacy!

All cebiches are served with a side of toasted corn nuts.

**CEBICHE BLANCO
Diced filet of catfish, calamari & jumbo shrimp, all marinated on fresh squeezed lemon juice, diced onions, olive oil, cilantro & white wine vinager. $7.95

*CEBICHE VERDE
Diced filet of tilapia, calamari & jumbo shrimp, all marinated in a fresh squeezed lemon juice, olive oil, red wine vinager & a touch of pesto sauce. $7.95

*CEBICHE NEGRO
Diced filet of corvina, calamari & jumbo shrimp, all marinated on fresh squeezed lemon juice, balsamic vinager, diced onions & a touch of teriyaki sauce. $7.95

**CEBICHE ROJO or CAJUN CEVICHE
Diced filet of catfish, shrimp and calamari in a spicy lime,
tomato, cilantro marinade. topped with sliced avocado. $7.95

CEBICHE ROSADO or CREOLE CEVICHE
Diced filet of catfish, shrimp and calamari marinated
ina sweet tomato cocktail sauce. $7.95

SOUTH AMERICAN SPECIALTIES

*JALEA
Combination of fried fish, calamari, jumbo shrimp and soft
shell crab topped with a diced onions, red pimientos,
cilantro & aji (southern chili) salsa, served with fried yuca
(root potato) and toasted corn nuts. $28.95

*SOUTHERN ROASTED CHICKEN (Famous Peruvian Recipe!!)
Chicken roasted on fresh herbs and spices
served with home fries, small salad, rice and beans

Pollo a la Brasa!!
Quarter chicken $8.95
Half chicken $16.95
Whole chicken $24.95

*LOMO SALTADO
(Tradition of the Peruvian Cuisine)
Julienned filet mignon sauteed with slices of fresh
tomatoes, red onions, aji verde(peruvian chili), home
potatoes fries, fresh garlic and white wine served
over white rice. $17.95

*mild
**spicy
***very spicy